
Chopped Greek salad with creamy yogurt dressing
Ingredients
Plain low fat yogurt
¾ cup(s), (not Greek)
Water
3 Tbsp
Extra virgin olive oil
2 Tbsp
Lemon zest
1 tsp
Fresh lemon juice
1 Tbsp, (or to taste)
Garlic
1 small clove(s), very finely minced
Dill
1 Tbsp, fresh, chopped
Dried oregano
1 tsp
Table salt
½ tsp, or to taste
Black pepper
¼ tsp, freshly ground, or to taste
Cucumber
1 medium, English variety, diced
Yellow bell pepper
2 medium, diced
Grape tomatoes
2 cup(s), halved
Crumbled feta cheese
½ cup(s)
Fresh mint leaves
¾ cup(s), leaves, torn
Red onion
⅓ cup(s), chopped
Olives
12 olive(s), medium, Kalamata, pitted, sliced