Chocolate and pear quesadilla
5
Points®
Total time: 6 min • Prep: 5 min • Cook: 1 min • Serves: 1 • Difficulty: Easy
Dessert quesadillas are great way to make a perfectly portioned treat for one! Stuffed with thinly sliced pears and mini chocolate chips, this satisfying dessert will leave you feeling warm and cozy. A hint of cinnamon gives it just the right amount of spice and enhances its sweetness. For a pretty presentation, try dusting the finished dish with additional cinnamon. What’s so great about this recipe is that you could throw it together in a moment’s notice because almost any fruit you have on hand will work in place of the pears. Try it with either strawberries, apples, or peaches.


Ingredients
Unsalted butter
½ tsp
Ground cinnamon
⅛ tsp
Fat free flour tortilla
1 small, (4-inches)
Mini semisweet chocolate chips
2 tsp
Raw red anjou pear
3 thin slice(s)
Instructions
1
Melt butter in a small nonstick skillet over medium-high heat. Sprinkle cinnamon over tortilla; then rub cinnamon into tortilla. Put tortilla, cinnamon-side down, in skillet; sprinkle chocolate over half of tortilla and top with pear. Fold top half of tortilla over filling; cook, turning once, until lightly browned, 2 minutes. Slice in half; serve.
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