Chocolate Peanut Butter Oatmeal Cups with FlavCity
3
Points®
Total time: 40 min • Prep: 15 min • Cook: 25 min • Serves: 12 • Difficulty: Easy
Ingredients
Olive oil cooking spray
4 spray(s)
Egg
3 item(s), large
Flavcity Chocolate Peanut Butter All In One Protein Smoothie
2 packet(s), (or 2 scoops)
Fat free skim milk
1¼ cup(s)
Plain fat free Greek yogurt
¾ cup(s)
Vanilla extract
1 Tbsp
Baking powder
1 tsp
Lily's Baking chips dark chocolate
⅔ cup(s), divided
Uncooked old fashioned rolled oats
2 cup(s)
Instructions
1
Preheat oven to 375°F. Line and spray the cups of a 12-cup muffin pan.
2
In a large bowl, whisk the eggs. Add the FlavCity protein powder, milk, Greek yogurt, baking powder, and vanilla. Whisk until smooth.
3
Stir in the oats and half of the chocolate chips. Divide oat mixture among muffin pan cups. Top with the remaining chocolate chips.
4
Bake 25 to 30 minutes, until set in centers. Cool on wire rack 5 minutes before removing from pan.
5
Serving = 1 oatmeal cup
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