Chocolate-peanut butter dip
The famous duo of chocolate and peanut butter mixes with yogurt for a delicious dessert dip. It is especially good with sliced bananas, apples and strawberries. We recommend using creamy peanut butter over the crunchy variety for a super smooth consistency. For more chocolatey goodness, use chocolate yogurt instead of the vanilla. You can make this dip and store it in the refrigerator for a few days to keep on hand to enjoy as either a quick snack or sweet treat whenever hunger strikes. Or double it to serve a crowd and accompany it with a platter of assorted of fresh fruits.
Vanilla lowfat yogurt
Reduced sodium peanut butter
Unsweetened cocoa powder
- In small bowl, whisk together yogurt, peanut butter and cocoa until blended. Yields about 1/4 cup per serving.