Chocolate mousse phyllo cups
5
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
12
Difficulty
Moderate
Topped with vibrantly colored fresh berries, these beautiful little mousse-filled pastries are the ideal dessert to serve dinner guests. Although phyllo dough can be a somewhat demanding to work with, using the store-bought frozen variety is much more convenient than making your own from scratch. Plus, the flaky pastry that results will be about the same. While the frozen dough makes easier work out of layering the individual sheets, be sure to thaw the dough completely. If you can, it’s ideal to thaw it overnight in the refrigerator, before unrolling it to prevent the sheets from sticking together. While working, keep the sheets under a damp towel to ensure they stay moist.
Ingredients
Phyllo dough
6 sheet(s), thawed if frozen
Cooking spray
4 spray(s)
Unsweetened cocoa powder
½ cup(s)
Vanilla extract
1 tsp
Chocolate syrup
½ cup(s)
Blackberries
1 cup(s)
Blueberries
1 cup(s)
Strawberries
1 cup(s), chopped
Light aerosol whipped cream
2 cup(s)