Chocolate Fudge Pops by Daphne Oz
4
Points®
Total time: 2 hr 5 min • Prep: 5 min • Cook: 2 hr • Serves: 6 • Difficulty: Easy
These 5-ingredient homemade popsicles are full of chocolaty-goodness. If you don't have any popsicle molds, you can use small paper cups with lollipop or popsicle sticks.
Ingredients
Canned unsweetened light coconut milk
13 fl oz, shaken
Unsweetened cocoa powder
5 Tbsp
Honey
2 Tbsp, raw variety, or date syrup
Vanilla extract
1 tsp, pure variety
Table salt
¼ tsp
Instructions
1
Blend all the ingredients until smooth and pour the mixture into six ice pop molds. Insert the base and freeze for at least 2 hours, or until set. Loosen by running the molds under warm water.
2
Serving size: 1 ice pop
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