Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy

This crunchy snack is the perfect combination of salty and sweet. If you can’t find your hot-air popper, place 2 tbsp popcorn in a paper lunch bag, fold the open end 3 times to close, place bag in microwave, standing up, and cook on High 2 to 4 minutes. To avoid burnt kernels, stop when popping slows to 2 to 3 seconds between pops. Makes about 4 cups.