Baked chocolate chip oatmeal bars
5
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
Applesauce is the secret to these moist bars made without a drop of oil or butter. Grab one for breakfast on the run, or cut each piece in half as a sweet snack. Keep ’em on your countertop for 5 days.
Ingredients
Egg
2 large egg(s)
Plain unsweetened almond milk (vitamin and mineral fortified)
1 cup(s)
Unsweetened applesauce
½ cup(s)
Packed brown sugar
3 Tbsp
Vanilla extract
1 tsp
Uncooked old fashioned rolled oats
2½ cup(s)
Baking powder
1 tsp
Table salt
⅜ tsp
Semisweet chocolate chips
⅓ cup(s)
Instructions
1
Preheat the oven to 400°F. Line an 8-inch square baking pan with parchment paper.
2
In a large bowl, whisk the eggs, milk, applesauce, sugar, and vanilla. Stir in the oats, baking powder, and salt until well combined. Fold in the chocolate. Transfer the oats mixture to the prepared pan. Bake the oatmeal until lightly browned around the edges and fully set, 25 to 30 minutes. Cut into 6 pieces.
3
Serving size: 1 piece
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