Chocolate-banana-peanut butter pops
1
Points®
Total time: 4 hr 5 min • Prep: 5 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
We lean on unsweetened chocolate almond milk for the base of these pops, which lends creaminess and cocoa goodness. Bananas provide natural sweetness with no added sugar, and powdered peanut butter caps things off with toasty notes.
Ingredients
Unsweetened chocolate almond milk
1 cup(s)
Powdered peanut butter
½ cup(s)
Banana
3 medium, chopped
Instructions
1
In a blender, combine the almond milk, powdered peanut butter, and bananas; blend on high speed until completely smooth, 30 seconds to 1 minute. Divide the mixture evenly among 6 (4-oz) ice pop molds. Arrange sticks and lids on molds. Freeze until solid, at least 4 hours. Carefully release the pops from the molds to serve.
2
Serving size: 1 pop
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.