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Photo of Chocolate-banana-peanut butter pops by WW

Chocolate-banana-peanut butter pops

1
Points® value
Total Time
4 hr 5 min
Prep
5 min
Serves
6
Difficulty
Easy
We lean on unsweetened chocolate almond milk for the base of these pops, which lends creaminess and cocoa goodness. Bananas provide natural sweetness with no added sugar, and powdered peanut butter caps things off with toasty notes.

Ingredients

Unsweetened chocolate almond milk

1 cup(s)

Powdered peanut butter

½ cup(s)

Banana

3 medium, chopped

Instructions

  1. In a blender, combine the almond milk, powdered peanut butter, and bananas; blend on high speed until completely smooth, 30 seconds to 1 minute. Divide the mixture evenly among 6 (4-oz) ice pop molds. Arrange sticks and lids on molds. Freeze until solid, at least 4 hours. Carefully release the pops from the molds to serve.
  2. Serving size: 1 pop

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