
Crispy Pan-Fried Noodles with Stir-Fried Vegetables
Ingredients
Cooking spray
4 spray(s)
Trader Joe's Fresh noodles
10 oz, chow mein or Chinese egg noodles
Canola oil
1 Tbsp, divided
Unsalted chicken stock
1 cup(s)
Cornstarch
2 Tbsp
Low sodium soy sauce
2 Tbsp
Oyster sauce
1½ Tbsp
Uncooked bok choy
8 oz, baby
Toasted sesame oil
1 Tbsp
Broccoli
2 cup(s), chopped, small florets
Uncooked pea pods (snow, sugar snap)
2 cup(s), halved crosswise
Scallions
1 cup(s), chopped, chopped
Red bell pepper
1 small, thinly sliced
Garlic
3 clove(s), finely chopped