Crispy Pan-Fried Noodles with Stir-Fried Vegetables
8
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
The magic of this dish is in the incredible contrast of textures. To start, fresh noodles are fried and crisped in a touch of oil. Then they’re topped with saucy, snappy veggies, allowing some noodles to soften while the rest remain crunchy. If you can’t find chow mein or Chinese egg noodles, swap in vermicelli or thin spaghetti, cooked al dente.
Ingredients
Cooking spray
4 spray(s)
Trader Joe's Fresh noodles
10 oz, chow mein or Chinese egg noodles
Canola oil
1 Tbsp, divided
Unsalted chicken stock
1 cup(s)
Cornstarch
2 Tbsp
Low sodium soy sauce
2 Tbsp
Oyster sauce
1½ Tbsp
Uncooked bok choy
8 oz, baby
Toasted sesame oil
1 Tbsp
Broccoli
2 cup(s), chopped, small florets
Uncooked pea pods (snow, sugar snap)
2 cup(s), halved crosswise
Scallions
1 cup(s), chopped, chopped
Red bell pepper
1 small, thinly sliced
Garlic
3 clove(s), finely chopped