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Chilled French apple dessert

6

Points®

Total time: 2 hr 15 min • Prep: 15 min • Cook: 2 hr • Serves: 8 • Difficulty: Easy

This 5-ingredient, no-bake dessert couldn’t be any easier to make. It can serve as a dessert for a mid-week family meal or a pot-luck treat to take to an impromptu get-together with friends. With its prominent spiced-apple taste, you’ll be able to enjoy the flavors of fall anytime of the year. We’ve used cinnamon-flavored graham crackers but if you find yourself in a pinch and can’t find them you can use the regular variety instead. Just plan to stir some additional ground cinnamon into the apple sauce-yogurt mixture. We recommend using a chunky apple sauce because it gives the filling a nice texture. If you’d like the filling to be slightly less sweet use plain, nonfat Greek yogurt instead.

Ingredients

Graham crackers

27 piece(s), squares, cinnamon-flavored

Canned sweetened applesauce

2½ cup(s), chunky

Light artificially sweetened vanilla nonfat yogurt

6 oz

Light aerosol whipped cream

1 cup(s)

Ground cinnamon

1 tsp

Instructions

1

Line bottom of an 8-inch square pan with nine graham crackers.

2

In a small bowl, combine applesauce and yogurt.

3

Pour half of mixture onto graham crackers, layer with nine more crackers and repeat. Top with remaining nine squares.

4

Spread whipped topping over top and sprinkle with cinnamon, if desired. Chill 2 hours. Cut into 8 squares and serve.

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