Chicken Salad
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
We lightened-up this classic sandwich filling but kept its traditional creamy consistency by using reduced-calorie mayonnaise and sour cream for the dressing.
Ingredients
Cooked skinless boneless chicken breast
¾ pound(s), cut into bite-sized pieces
Celery
1 rib(s), medium, finely diced
Unsweetened dill pickle
⅓ cup(s), finely diced
Reduced calorie mayonnaise
¼ cup(s)
Reduced fat sour cream
2 Tbsp
Fresh parsley
2 Tbsp, chopped
Dijon mustard
1 tsp
Fresh lemon juice
1 tsp
Table salt
½ tsp
Black pepper
¼ tsp, freshly ground
Instructions
1
Place all ingredients in a large bowl; mix until blended.
2
Serving size: about 2/3 cup
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