Chicken Noodle Soup by Dash
2
Points®
Total time: 10 min • Prep: 0 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
This recipe has been developed by Dash.
Ingredients
Extra virgin olive oil
1 tsp
Reduced sodium chicken broth
1½ cup(s)
Onion
¼ small, finely chopped
Carrots
¼ medium, sliced
Jarred minced garlic
1 tsp
Cooked skinless boneless chicken breast
½ breast(s), diced in ½” cubes
Fresh parsley
2 tsp, finely chopped
Uncooked pasta
¼ cup(s), spiral pasta
Table salt
1 pinch(es)
Instructions
1
Pour the olive oil into the Rice Cooker and add onion, carrot, garlic, and cook with the Lid on for a few minutes.
2
Remove Lid and add the pasta, chicken, broth, parsley, salt, and pepper. Stir to combine and then cover with the Lid. After 5 minutes, remove the Lid and stir.
3
You may need to switch the cooker on for an additional cooking cycle. Re-cover and cook until the pasta is tender.
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