Easy chicken fajita dinner
0
Points®
Total time: 13 min • Prep: 10 min • Cook: 3 min • Serves: 1 • Difficulty: Easy
Whip up this dinner from leftover cooked chicken breast and cooked sliced roasted peppers. Or cook raw chicken strips and fresh peppers in a skillet with cooking spray and your favorite dried fajita seasonings.
Ingredients
Cooked skinless boneless chicken breast
3 oz, cut into thin strips
Cooked red bell pepper
1 cup(s), cut into thin strips
Fat free refried beans
½ cup(s)
Salsa
¼ cup(s)
Lime
1 wedge(s)
Cilantro
1 Tbsp, and/or sliced scallions
Instructions
1
Warm chicken and pepper strips; serve with warmed beans and salsa. Squeeze fresh lime over top; garnish with cilantro and/or scallions.
2
Makes 1 serving.
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