Chicken, Broccoli & Tortellini Soup
10
Points®
Total time: 22 min • Prep: 12 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Shortcut the prep for this single serving of soup by using any mix of frozen vegetables you have on hand. There’s no need to defrost them, simply add with the chicken. Or you could use leftover cooked veggies if you have any that are stashed in the fridge and need to be eaten. Serve with some fresh fruit for a simple dessert. Frozen cheese tortellini is a great item to store in your freezer for a quick impromptu meal. Think beyond combining them with the expected marinara sauce and toss them with mixed greens for a quick main-dish salad or sautéed veggies for a skillet meal.
Ingredients
Fat-free reduced sodium chicken broth
2 cup(s)
Carrots
0.5 cup(s)
Garlic
1 clove(s)
Broccoli
0.5 cup(s), chopped
Frozen cheese tortellini without sauce
0.5 cup(s)
Cooked skinless boneless chicken breast
0.5 cup(s), chopped
Plum tomato
0.333 cup(s), chopped
Grated Parmesan cheese
1 Tbsp
Fresh parsley
1 Tbsp
Instructions
1
Bring broth, carrots, and garlic to a boil in a small saucepan over high heat; stir in broccoli and tortellini. Reduce heat to medium-low; simmer 2 minutes. Add chicken and tomato; simmer until tortellini and broccoli are tender, about 3 minutes. Serve garnished with cheese and parsley.
2
Makes 1 serving.
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