Chewy Cupcake Brownies
- Total Time
You can have the same taste for a fraction of the fat if you substitute cocoa for bittersweet chocolate and use applesauce in place of some of the butter or oil.
all-purpose flour¾ cup(s)
unpacked brown sugar½ cup(s), firmly packed
unpacked brown sugar1 Tbsp, firmly packed
unsweetened cocoa powder3 Tbsp
baking soda½ tsp
table salt¼ tsp
mineral water½ fl oz
unsweetened applesauce¼ cup(s)
vinegar½ tsp, cider
margarine1 ½ tsp, melted
vanilla extract½ tsp
- Preheat oven to 350°F.
- In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt. In a second bowl stir together remaining ingredients. Pour water mixture over flour mixture and stir until batter is smooth.
- Pour into a nonstick 12-hole muffin tin coated with cooking spray, filling until half full. Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.
- Remove from oven. Let sit 5 minutes, then turn out onto rack to completely cool.