Chewy Cupcake Brownies

3
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
12
Difficulty
Easy
You can have the same taste for a fraction of the fat if you substitute cocoa for bittersweet chocolate and use applesauce in place of some of the butter or oil.

Ingredients

all-purpose flour

¾ cup(s)

unpacked brown sugar

½ cup(s), firmly packed

unpacked brown sugar

1 Tbsp, firmly packed

unsweetened cocoa powder

3 Tbsp

baking soda

½ tsp

table salt

¼ tsp

mineral water

½ fl oz

unsweetened applesauce

¼ cup(s)

vinegar

½ tsp, cider

margarine

1½ tsp, melted

vanilla extract

½ tsp

Instructions

  1. Preheat oven to 350°F.
  2. In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt. In a second bowl stir together remaining ingredients. Pour water mixture over flour mixture and stir until batter is smooth.
  3. Pour into a nonstick 12-hole muffin tin coated with cooking spray, filling until half full. Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.
  4. Remove from oven. Let sit 5 minutes, then turn out onto rack to completely cool.

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