Cherry barbecue sauce
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Smoked paprika is the secret ingredient for instant smoky flavor without setting up a smoker on your grill. Serve this delicious sauce with chicken breasts, thighs, or your favorite vegetables hot off the grill. When cherries are in season, make a double or triple batch of this sauce! This recipe is enough for about 1 pound of chicken breasts or pork tenderloin.
Ingredients
Cherries
¾ cup(s), or defrosted unsweetened frozen cherries, pitted
Apple cider vinegar
1 Tbsp
Dijon mustard
1 Tbsp
Molasses
1 Tbsp
Kosher salt
¼ tsp
Smoked paprika
¼ tsp
Instructions
1
In blender, blend all ingredients until smooth. Store sauce in covered plastic or glass container and refrigerate for up to 1 week.
2
Serving size: 3 tbsp
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