Cherry and Thyme Sangria
- Total Time
Fresh cherries, apples, and thyme come together to make this delicious sangria.
cherries1 ¼ cup(s), pitted and halved
whiskey4 fl oz, apple variety
Cense Wine, Sauvignon Blanc (WW endorsed)1 bottle(s)
ginger ale6 fl oz
water16 fl oz, sparkling variety
fresh apple(s)1 medium, cored, sliced
fresh thyme16 sprig(s)
- Place cherries in a large, wide mouthed pitcher. Add whisky; muddle with a wooden spoon until cherries have released some of their juice.
- Add wine, ginger ale, sparking water, and apple; stir to combine and let sit for 10 minutes.
- To serve, take two springs of thyme and curl them around your finger; place in bottom of a serving glass. Add some ice to glass; ladle over some fruit from the pitcher and top with sangria.
- Serving size: 8 fl oz (plus ice)