Cherry and Thyme Sangria

4
Total Time
25 min
Prep
15 min
Serves
8
Difficulty
Easy
Fresh cherries, apples, and thyme come together to make this delicious sangria.

Ingredients

cherries

1¼ cup(s), pitted and halved

whiskey

4 fl oz, apple variety

Cense Wine, Sauvignon Blanc (WW endorsed)

1 bottle(s)

ginger ale

6 fl oz

water

16 fl oz, sparkling variety

fresh apple(s)

1 medium, cored, sliced

fresh thyme

16 sprig(s)

Instructions

  1. Place cherries in a large, wide mouthed pitcher. Add whisky; muddle with a wooden spoon until cherries have released some of their juice.
  2. Add wine, ginger ale, sparking water, and apple; stir to combine and let sit for 10 minutes.
  3. To serve, take two springs of thyme and curl them around your finger; place in bottom of a serving glass. Add some ice to glass; ladle over some fruit from the pitcher and top with sangria.
  4. Serving size: 8 fl oz (plus ice)

Notes

You can use your favorite white wine or dry red wine in this recipe (could impact the recipe's SmartPoints value). This recipe is originally from WW Canada.

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