Cherry and thyme sangria
1¼ cup(s), pitted and halved
4 fl oz, apple variety
Cense Wine, Sauvignon Blanc (WW endorsed)
6 fl oz
16 fl oz, sparkling variety
1 medium, cored, sliced
- Place cherries in a large, wide mouthed pitcher. Add whisky; muddle with a wooden spoon until cherries have released some of their juice.
- Add wine, ginger ale, sparking water, and apple; stir to combine and let sit for 10 minutes.
- To serve, take two springs of thyme and curl them around your finger; place in bottom of a serving glass. Add some ice to glass; ladle over some fruit from the pitcher and top with sangria.
- Serving size: 8 fl oz (plus ice)