Cheesy zucchini chips
2
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Serve with optional warmed marinara sauce for dipping.
Ingredients
Cooking spray
4 spray(s)
Uncooked zucchini
1 medium, cut into ¼-inch thick rounds
Egg
1 item(s), large
Shredded part skim mozzarella cheese
⅓ cup(s)
Panko breadcrumbs
¼ cup(s)
Table salt
¼ tsp
Black pepper
¼ tsp
Paprika
¼ tsp, sweet or smoky
Instructions
1
Preheat oven to 425°F. Coat a large baking sheet with cooking spray (or line with a silicone mat).
2
In a small bowl, whisk the egg. In a separate shallow dish, combine the cheese, panko, salt, pepper, and paprika. Dip a zucchini round into the egg; turn to coat. Next, dip it into the panko mixture; turn to coat both sides and then press mixture to stick to zucchini. Place on the prepared pan; repeat with the remaining ingredients.
3
Bake until zucchini is tender and panko is golden and crisp, about 15 minutes. Serve immediately.
4
Serving size: 1/4 of zucchini rounds
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