Cheeseburger Salad Bowls
7
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
This spin on a cheeseburger is easy to make and includes all of its best parts such as seasoned beef, crunchy pickles, lots of cheese, and a super-tasty burger sauce.
Ingredients
Cooking spray
4 spray(s)
Uncooked extra lean 96% lean ground beef
1 pound(s)
Kosher salt
1 tsp
Uncooked onion
1 small
Chopped romaine lettuce
6 cup(s), shredded
Plum tomato
4 medium
Kosher dill pickle sandwich slices
15 slice(s)
Reduced fat cheddar cheese
0.5 cup(s), shredded
Red onion
6 thin slice(s)
Ketchup
1 Tbsp
Light mayonnaise
2 Tbsp
Mustard
1.5 tsp
Worcestershire sauce
0.5 tsp
Instructions
1
Coat a large nonstick skillet with cooking spray and heat over medium-high. Add the beef and salt. Reserve 1 tbsp of the yellow onion and add the remaining yellow onion to the skillet. Cook, breaking up the meat with a wooden spoon, until the beef is cooked through and no longer pink, 7 to 9 minutes. Let cool. Set aside.
2
Meanwhile, place 1½ cups lettuce each in 4 medium bowls. Top each bowl with a quarter of the tomato, 3 pickle slices, 2 tbsp cheese, and the red onion (if using).
3
In a small bowl, stir the ketchup, mayonnaise, mustard, Worcestershire sauce, and reserved 1 tbsp yellow onion. Finely chop the remaining 3 dill pickle slices and add to the bowl.
4
Divide the beef mixture among the bowls of lettuce. Serve with the special sauce.
5
Serving size: 1 bowl (about 2 cups)
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