Cheese Sauce
2
Points®
Total time: 9 min • Prep: 5 min • Cook: 4 min • Serves: 6 • Difficulty: Easy
It was a great way to top vegetables deliciously. Try this rich, creamy version on cauliflower, broccoli, or asparagus.
Ingredients
Fat free evaporated milk (Vitamins A & D added)
½ cup(s)
All-purpose flour
3 Tbsp
1% low fat milk
¾ cup(s)
Dijon mustard
2 tsp
Table salt
½ tsp
Weight Watchers Reduced-fat Mexican style shredded cheese
½ cup(s)
Black pepper
¼ tsp, freshly ground
Instructions
1
Whisk together the evaporated milk and flour in a small saucepan until smooth. Whisk in the low-fat milk, mustard, and salt. Bring to a simmer and cook, stirring frequently, until the sauce is slightly thickened, 4 minutes.
2
Stir in the cheddar cheese and pepper. Remove from the heat and stir until the cheese has just melted and the sauce is smooth. Serve at once. Yields 3 tablespoons per serving.
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