Cheese Crisps
1
Points®
Total time: 10 min • Prep: 3 min • Cook: 7 min • Serves: 16 • Difficulty: Easy
In the nineties, frico—crisp little discs of grated cheese, fried to an irresistible chewy crispness—were all the rage at trendy Italian eateries.
Ingredients
Part skim mozzarella cheese
1 cup(s), shredded
Grated Parmesan cheese
2 Tbsp
All-purpose flour
1 Tbsp
Instructions
1
Preheat oven to 400ºF. Spray 2 baking sheets with nonstick spray.
2
Combine the mozzarella cheese, Parmesan cheese, and flour in a small bowl. Drop the cheese mixture by tablespoons onto the baking sheets, at least 2 inches apart, making 16 crisps. Bake until the cheese is melted and golden, with darker brown edges, 5–7 minutes.
3
Remove from the oven and let the crisps cool for 1 minute. Carefully remove the crisps from the baking sheets with a thin metal spatula and place on paper towels to cool completely. Serve at once, or store in an airtight container for up to 2 days at room temperature. Yields 1 crisp per serving.
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