Cheese and Egg Croissant Sandwich
8
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Cooked egg
1 egg(s), large, scrambled with cooking spray, salt and pepper
Mini plain croissants
1 item(s), 1 oz (about 28 g)
Part skim mozzarella cheese
1 oz, or 1/2 oz regular cheddar, American or provolone cheese
Instructions
1
Slice open croissant, top with egg and cheese; heat through.
2
Serving size: 1 croissant
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