Cheddar Huevos Rancheros with Fresh Salsa
3
Points®
Total time: 16 min • Prep: 6 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Ingredients
Tomato
1 medium, diced
Jalapeño pepper
½ medium, seeded and minced
Fresh lime juice
1 tsp
Cilantro
1 Tbsp, chopped fresh
Table salt
1 pinch(es)
Table salt
⅛ tsp
Canola oil
1 tsp
Egg
2 large egg(s)
Corn tortilla
2 tortilla(s), medium, warmed
Weight Watchers Reduced-fat Mexican style shredded cheese
2 Tbsp, or Monterey Jack
Black pepper
1 pinch(es)
Lime
½ item(s), cut into 2 wedges
Instructions
1
To make salsa, stir together tomato, jalapeño, lime juice, cilantro, and pinch of salt in small bowl.
2
Heat oil in medium nonstick skillet over medium heat. Crack eggs into skillet, cover, and cook until whites are completely set and yolks begin to thicken, but are not hard, 3–4 minutes.
3
Place 1 tortilla on each of 2 plates and sprinkle evenly with cheese. Place 1 egg in center of each tortilla. Spoon half of salsa over each egg. Sprinkle eggs with remaining ⅛ teaspoon salt and pepper. Serve with lime wedges.
4
Per serving (1 huevo ranchero)
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