Red Wine Sangria
6
Points®
Total time: 3 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This wintery-take on sangria is just fantastic! Serve it with our Shrimp and Chicken Chorizo Paella for an unforgettable meal. DIY Fizz: Let guests top off their sangria with a splash of seltzer...the extra bubbles will lighten the drink.
Ingredients
Cabernet Sauvignon red wine
1 bottle(s)
Cranberry juice cocktail
8 fl oz
Pomegranate juice
1 cup(s)
Orange-flavored liqueur
2 fl oz, (1/4 cup), such as Grand Marnier or Cointreau
Clementine
2 item(s), halved, thinly sliced into half-rounds
Lemon
1 item(s), large, thinly sliced
Cinnamon stick
1 item(s), (3-inch)
Star anise
1 Tbsp, (about 5)
Pomegranate seeds (arils)
½ cup(s)
Lemon lime seltzer
1 cup(s)
Instructions
1
Combine wine, cranberry juice, pomegranate juice, Grand Marnier, clementines, lemon, cinnamon sticks and star anise in a pitcher. Chill for several hours to overnight so flavors can meld. When ready to serve, stir in soda; serve over ice and garnish with pomegranate seeds.
2
Serving size: 1/2 cup sangria (plus ice)
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.