Cellophane noodles with garlic, cucumbers, and cilantro
6
Points®
Total time: 37 min • Prep: 30 min • Cook: 7 min • Serves: 4 • Difficulty: Easy
To add extra zing to this Asian noodle dish, add Asian hot sauce or spicy vinegar. But if your palate can't tolerate the extra heat, it's just as tasty as written.
Ingredients
Uncooked cellophane noodles
3.75 oz
Cilantro
0.5 cup(s)
Garlic
3 medium clove(s)
Vegetable oil
1 Tbsp
Rice wine vinegar
0.25 cup(s)
Sugar
1 Tbsp
Fish sauce
1.5 Tbsp
Carrots
2 medium
Snow peas
1 cup(s)
Cucumber(s)1
1 medium
Instructions
1
Bring a large pot of water to a boil. Add noodles, simmer 3 minutes and drain.
2
Stir together cilantro, garlic, oil, vinegar, sugar and fish sauce in a large bowl. Add noodles, carrots, snowpeas and cucumber; toss well. Yields about 1 1/2 cups per serving.
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