Celery-Parmesan Salad with Lemon-Anchovy Dressing
4
Points®
Total time: 25 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Celery
4 cup(s), chopped
Fresh apple(s)
1 medium
Fresh parsley
0.333 cup(s)
Chives
2 Tbsp
Lemon
1 item(s), medium
Extra virgin olive oil
1 Tbsp
Dijon mustard
2 tsp
Table salt
0.75 tsp
Anchovy paste
0.5 tsp
Black pepper
0.25 tsp
Parmesan cheese
1.333 oz
Instructions
1
Combine celery, apple, parsley, and chives in large bowl.
2
To make dressing, whisk together lemon zest and juice, oil, mustard, salt, anchovy paste, and pepper in small bowl.
3
Pour dressing over celery-apple mixture and toss until coated evenly. Divide salad evenly among 4 plates and top evenly with Parmesan shavings.
4
Per serving: about 1 1/4 cups
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