Cat Cora’s peach bellini mocktail
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Make these drinks your own by swapping in different fruits and flavored seltzers. When peaches are in season, swap a one in for the frozen slices if you prefer. Cut 1 large peach in half and remove the pit. Cut each peach half into 4 wedges and then slice off the peels.
Ingredients
Unsweetened frozen peaches
5 oz, thawed
Ice cube
1 cup(s)
Carbonated lemon-lime soft drink
6 fl oz, chilled
Sparkling water
2 cup(s), or seltzer, orange-flavor, chilled
Raspberries
¼ cup(s)
Instructions
1
Place peaches in a cocktail shaker; using a muddler or a wooden spoon, smash fruit into a thick paste. Spoon a heaping tbsp smashed fruit into each of 4 champagne glasses; add a couple of ice cubes.
2
Pour 3 tbsp lemon-lime soda into each glass; top each with 1/2 cup sparkling water or seltzer. Add a few raspberries to each glass; garnish each with an optional peach slice.
3
Serving size: scant 12 fl oz (plus ice)
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