Cat Cora’s winter greens salad with apples and almonds

Name: Cat Cora’s winter greens salad with apples and almonds
Prep time: 20 min
Cook time: PTnullM
Total time: 20 min
Yield: 6 servings
Ingredients: 3 Tbsp extra virgin olive oil; 2 Tbsp fresh lemon juice; 1 Tbsp Dijon Mustard; 2 tsp honey; 1 pinch table salt; 4 cup(s) uncooked kale baby variety; 10 oz broccoli slaw; 1 cup(s) uncooked Brussels sprouts sliced; 1 large fresh apple(s) Fuji, diced or cut into julienne; 0.333 cup(s) fresh parsley chopped; 4 Tbsp almonds chopped (or pumpkin seeds or sunflower seeds)

SmartPoints® value per serving

Total Time

20 min

Prep

20 min

Serves

Difficulty

Easy

Look for sliced Brussels sprouts in the produce aisle near the bagged lettuce.

Ingredients

extra virgin olive oil

3 Tbsp

fresh lemon juice

2 Tbsp

Dijon Mustard

1 Tbsp

honey

2 tsp

table salt

1 pinch

uncooked kale

4 cup(s), baby variety

broccoli slaw

10 oz

uncooked Brussels sprouts

1 cup(s), sliced

fresh apple(s)

1 large, Fuji, diced or cut into julienne

fresh parsley

⅓ cup(s), chopped

almonds

4 Tbsp, chopped (or pumpkin seeds or sunflower seeds)

Instructions

In a small bowl (or mason jar), combine oil, lemon juice, mustard, honey, and salt. Whisk (or shake) until well combined.
In a large bowl, place kale, broccoli slaw, Brussels sprouts, apple, parsley, and almonds or seeds. Add dressing; toss to coat.
Serving Size: 2 cups

Cat Cora’s winter greens salad with apples and almonds

Ingredients

Instructions

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