Cat Cora’s winter greens salad with apples and almonds
3
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Look for sliced Brussels sprouts in the produce aisle near the bagged lettuce.
Ingredients
Extra virgin olive oil
3 Tbsp
Fresh lemon juice
2 Tbsp
Dijon mustard
1 Tbsp
Honey
2 tsp
Table salt
1 pinch(es)
Kale
4 cup(s)
Broccoli slaw
10 oz
Brussels sprouts
1 cup(s)
Apple
1 large
Fresh parsley
⅓ cup(s)
Almonds (dry-roasted or raw, unsalted, no sugar added)
4 Tbsp, whole
Instructions
1
In a small bowl (or mason jar), combine oil, lemon juice, mustard, honey, and salt. Whisk (or shake) until well combined.
2
In a large bowl, place kale, broccoli slaw, Brussels sprouts, apple, parsley, and almonds or seeds. Add dressing; toss to coat.
3
Serving Size: 2 cups
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