Carrot-Ginger Dressing
1
Points®
Total time: 43 min • Prep: 8 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
Tastes just like the dressing from your favorite Japanese restaurant. Drizzle over crisp greens tossed with chopped apples, carrots and avocado.
Ingredients
Carrots
1 cup(s)
Water
0.5 cup(s)
Fresh ginger
2 Tbsp
Seasoned rice vinegar
1 Tbsp
Soy sauce
2 tsp
Toasted sesame oil
2 tsp
Honey
1 tsp
Instructions
1
Combine carrots and water in a small glass bowl; cover and microwave until carrots are soft, about 5 minutes.
2
Pour carrots and water into a blender or small food processor; add remaining ingredients and blend on high until nearly smooth. Chill before serving. Yields about 1 3/4 tablespoons per serving.
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