Name: Carrot-Ginger Dressing
Prep time: 8 min
Cook time: 5 min
Total time: 43 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 1 cup(s) uncooked carrot(s) baby variety; 0.5 cup(s) water; 2 Tbsp ginger root fresh, minced; 1 Tbsp seasoned rice wine vinegar; 2 tsp soy sauce; 2 tsp toasted sesame oil; 1 tsp honey

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Total Time: 0:43
Prep: 0:08
Cook: 0:05
Serves: 6
Difficulty: Easy

Tastes just like the dressing from your favorite Japanese restaurant. Drizzle over crisp greens tossed with chopped apples, carrots and avocado.

Ingredients

uncooked carrot(s)

1 cup(s), baby variety
water

½ cup(s)
ginger root

2 Tbsp, fresh, minced
seasoned rice wine vinegar

1 Tbsp
soy sauce

2 tsp
toasted sesame oil

2 tsp
honey

1 tsp

Instructions

Combine carrots and water in a small glass bowl; cover and microwave until carrots are soft, about 5 minutes.
Pour carrots and water into a blender or small food processor; add remaining ingredients and blend on high until nearly smooth. Chill before serving. Yields about 1 3/4 tablespoons per serving.

Notes

This recipe can easily be doubled.

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Carrot-Ginger Dressing

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Carrot-Ginger Dressing

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