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Carrot-Ginger Dressing

1
Total Time
43 min
Prep
8 min
Cook
5 min
Serves
6
Difficulty
Easy
Tastes just like the dressing from your favorite Japanese restaurant. Drizzle over crisp greens tossed with chopped apples, carrots and avocado.

Ingredients

uncooked carrot(s)

1 cup(s), baby variety

water

½ cup(s)

ginger root

2 Tbsp, fresh, minced

seasoned rice wine vinegar

1 Tbsp

soy sauce

2 tsp

toasted sesame oil

2 tsp

honey

1 tsp

Instructions

  1. Combine carrots and water in a small glass bowl; cover and microwave until carrots are soft, about 5 minutes.
  2. Pour carrots and water into a blender or small food processor; add remaining ingredients and blend on high until nearly smooth. Chill before serving. Yields about 1 3/4 tablespoons per serving.

Notes

This recipe can easily be doubled.

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