1 cup(s), baby variety
2 Tbsp, fresh, minced
seasoned rice wine vinegar
toasted sesame oil
- Combine carrots and water in a small glass bowl; cover and microwave until carrots are soft, about 5 minutes.
- Pour carrots and water into a blender or small food processor; add remaining ingredients and blend on high until nearly smooth. Chill before serving. Yields about 1 3/4 tablespoons per serving.