- Total Time
Tastes just like the dressing from your favorite Japanese restaurant. Drizzle over crisp greens tossed with chopped apples, carrots and avocado.
uncooked carrot(s)1 cup(s), baby variety
ginger root2 Tbsp, fresh, minced
seasoned rice wine vinegar1 Tbsp
soy sauce2 tsp
toasted sesame oil2 tsp
- Combine carrots and water in a small glass bowl; cover and microwave until carrots are soft, about 5 minutes.
- Pour carrots and water into a blender or small food processor; add remaining ingredients and blend on high until nearly smooth. Chill before serving. Yields about 1 3/4 tablespoons per serving.