Carrot-Ginger Dressing

Prep Time
8 min
Cook Time
5 min
Serves
6
Difficulty
Easy
Recipe Details
Ingredients
  • 1 cup(s) uncooked carrot(s), baby variety
  • 1/2 cup(s) water
  • 2 Tbsp ginger root, fresh, minced
  • 1 Tbsp seasoned rice wine vinegar
  • 2 tsp soy sauce
  • 2 tsp toasted sesame oil
  • 1 tsp honey
Instructions
  1. Combine carrots and water in a small glass bowl; cover and microwave until carrots are soft, about 5 minutes.
  2. Pour carrots and water into a blender or small food processor; add remaining ingredients and blend on high until nearly smooth. Chill before serving. Yields about 1 3/4 tablespoons per serving.
Notes
This recipe can easily be doubled.