Caramel Dip with Fruit
- 8 oz low fat cream cheese, softened
- 4 medium fresh apple(s), sliced
- 1/2 cup(s) caramel topping
- Beat cream cheese until smooth. Add caramel topping until well-blended.
- Divide apple slices among 8 plates. Serve each with about 3 tablespoons caramel dip.