1

Start by washing, drying and removing the stems from your green apples.

2

Line a large baking sheet with parchment paper, lightly spray with coconut oil and set aside.

3

Insert a caramel apple stick into the core of each apple.

4

Get your caramels and heavy cream into a microwave safe bowl and heat in the microwave for approx. 2-3 minutes, stirring after every 30 seconds. (Tip: if your caramel gets too thin/runny, let it cool slightly before dipping your apples into the mixture. If its too thick, and you can’t dip your apples evenly, microwave for another 30 seconds).

5

Dip your apples into the caramel mix, covering entirely, letting the excess drip back into the bowl and place on your prepared baking sheet.

6

Get your covered apples in the fridge for at least 20 minutes before enjoying!

7

Serving size: 1 apple