½ pound(s), perciatelli or spaghetti
2 cup(s), halved
part-skim mozzarella cheese
4 oz, bocconcini (small mozzarella balls)
¼ cup(s), fresh, chopped
2 medium clove(s), minced
grated Parmesan cheese
3 Tbsp, or Grana Padano
- Prepare the pasta according to the package directions, omitting the salt if desired. Drain and keep warm.
- Gently toss together all the remaining ingredients except the Grana Padano in a serving bowl. Add the pasta and cheese; toss to mix well. Yields 1 1/4 cups per serving.