Caprese-Style Perciatelli
10
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Add 1 cup of steamed diagonally cut green beans and/or some thickly sliced white mushrooms along with the pasta in step 2.
Ingredients
Uncooked pasta
½ pound(s), perciatelli or spaghetti
Grape tomatoes
2 cup(s), halved
Bocconcini mozzarella (mini size)
4 oz
Fresh basil
¼ cup(s), fresh, chopped
Garlic
2 clove(s), minced
Table salt
½ tsp
Black pepper
½ tsp
Grated Parmesan cheese
3 Tbsp, or Grana Padano
Instructions
1
Prepare the pasta according to the package directions, omitting the salt if desired. Drain and keep warm.
2
Gently toss together all the remaining ingredients except the Grana Padano in a serving bowl. Add the pasta and cheese; toss to mix well.
3
Yields 1 1/4 cups per serving.
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