Cappuccino Slushy
4
Points®
Total time: 4 hr 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
This coffee-based slushy gives delicious new meaning to the term iced coffee.
Ingredients
Sugar
1 tsp
Ground cinnamon
2 pinch(es), or more to taste
Black coffee
½ cup(s), Italian or French roast
2% reduced fat milk
¼ cup(s)
Aerosol whipped cream
¼ cup(s)
Instructions
1
Stir sugar and 1 pinch cinnamon into coffee. Pour into ice cube tray; freeze until solid, about 4 hours.
2
Blend frozen coffee ice cubes and milk in a mini-food processor until slushy. Pour into a glass and top with whipped cream and a generous pinch of cinnamon.
3
Makes 1 serving.
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