- Total Time
This coffee-based slushy gives delicious new meaning to the term iced coffee.
ground cinnamon2 pinch, or more to taste
black coffee½ cup(s), Italian or French roast
2% reduced fat milk¼ cup(s)
aerosol whipped cream¼ cup(s)
- Stir sugar and 1 pinch cinnamon into coffee. Pour into ice cube tray; freeze until solid, about 4 hours.
- Blend frozen coffee ice cubes and milk in a mini-food processor until slushy. Pour into a glass and top with whipped cream and a generous pinch of cinnamon.
- Makes 1 serving.