Cappuccino Slushy

4
Total Time
4 hr 5 min
Prep
5 min
Serves
1
Difficulty
Easy
This coffee-based slushy gives delicious new meaning to the term iced coffee.

Ingredients

sugar

1 tsp

ground cinnamon

2 pinch, or more to taste

black coffee

½ cup(s), Italian or French roast

2% reduced fat milk

¼ cup(s)

aerosol whipped cream

¼ cup(s)

Instructions

  1. Stir sugar and 1 pinch cinnamon into coffee. Pour into ice cube tray; freeze until solid, about 4 hours.
  2. Blend frozen coffee ice cubes and milk in a mini-food processor until slushy. Pour into a glass and top with whipped cream and a generous pinch of cinnamon.
  3. Makes 1 serving.

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