Cannoli Crisps
12
Points®
Total time: 6 min • Prep: 6 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Pizzelle (peetz-ELL) are thin, crisp Italian wafer cookies that are cooked in a round cast-iron press similar to a waffle iron.
Ingredients
Whole milk ricotta cheese
½ cup(s)
Powdered sugar (confectioner's)
5 Tbsp
Vanilla extract
½ tsp
Orange zest
1 tsp
Semisweet chocolate
2 Tbsp, mini chips variety
Vanilla wafer
8 cookie(s), pizzelle variety
Powdered sugar (confectioner's)
⅛ tsp, or to taste
Instructions
1
Stir together the ricotta, confectioners’ sugar, vanilla, and orange zest in a small bowl. Stir in the chocolate chips. Spoon 2 tablespoons of the ricotta filling on each of 4 wafers. Top with the remaining 4 wafers to make sandwiches. Dust lightly with confectioners’ sugar and serve at once. Yields 1 cannoli crisp per serving.
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