Cannellini Bean Spread

0
Points®
Total Time
7 min
Prep
7 min
Cook
0 min
Serves
10
Difficulty
Easy
If you're a garlic lover, feel free to add one or two extra cloves of garlic to this creamy dip.

Ingredients

Canned cannellini beans

15½ oz, rinsed and drained

Garlic

1 clove(s)

Red onion

2 Tbsp, chopped, minced

Fresh parsley

1 Tbsp, fresh, flat-leaf, finely chopped

Olive oil

1 Tbsp, extra-virgin

Water

1 Tbsp

Fresh lemon juice

2 tsp

Table salt

¼ tsp

Black pepper

tsp

Instructions

  1. Place all ingredients in a food processor; process to a spreadable consistency. Cover and chill until ready to serve. Yields about 2 tablespoons per serving.