Cannellini Bean Spread
0
Points®
Total time: 7 min • Prep: 7 min • Cook: 0 min • Serves: 10 • Difficulty: Easy
If you're a garlic lover, feel free to add one or two extra cloves of garlic to this creamy dip.
Ingredients
Canned cannellini beans
15½ oz, rinsed and drained
Garlic
1 clove(s)
Red onion
2 Tbsp, chopped, minced
Fresh parsley
1 Tbsp, fresh, flat-leaf, finely chopped
Olive oil
1 Tbsp, extra-virgin
Water
1 Tbsp
Fresh lemon juice
2 tsp
Table salt
¼ tsp
Black pepper
⅛ tsp
Instructions
1
Place all ingredients in a food processor; process to a spreadable consistency. Cover and chill until ready to serve. Yields about 2 tablespoons per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.