California salad with salmon and quinoa
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Have leftover cooked salmon at home? Swap it in for the canned salmon in this recipe.
Ingredients
Extra virgin olive oil
1 tsp
Water
1 tsp
White wine vinegar
1 tsp
Table salt
⅛ tsp
Mixed greens
3 cup(s)
Canned salmon
3¾ oz, drained
Cucumber
½ cup(s)
Cooked quinoa
⅓ cup(s)
Dill
2 Tbsp
Sliced almonds (unsalted, no oil or sugar added)
1 Tbsp
Instructions
1
Whisk together the oil, water, vinegar, and salt in a small serving bowl. Add the mixed greens and toss gently until the salad is evenly coated.
2
Top with the salmon, cucumber, quinoa, dill, and almonds.
3
Serving size: 1 salad
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