California salad with salmon and quinoa

6
4
2
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy

Ingredients

Extra virgin olive oil

1 tsp

Water

1 tsp

White wine vinegar

1 tsp

Table salt

tsp

Mixed greens

3 cup(s)

Cucumber(s)

½ cup(s), sliced

Canned salmon

3¾ oz, red, drained and flaked

Cooked quinoa

cup(s)

Dill

2 Tbsp, chopped fresh

Almonds

1 Tbsp, toasted

Instructions

  1. Whisk together oil, water, white wine vinegar, and salt in serving bowl. Add salad greens and toss gently until salad is evenly coated.
  2. Top with salmon, cucumber, quinoa, dill, and almonds.
  3. Serving size: 1 salad