Cake Batter Popcorn
3
Points®
Total time: 8 min • Prep: 5 min • Cook: 3 min • Serves: 4 • Difficulty: Easy
A delicious combo of salty sweet popcorn and cake!
Ingredients
94% fat free microwave kettle corn
34 gm
Cashew butter (unsalted, no sugar or oil added)
1.5 Tbsp
Coconut oil
1 tsp
Vanilla extract
0.25 tsp
Almond extract
0.125 tsp
Rainbow sprinkles
2 Tbsp
Instructions
1
Pop popcorn per bag instructions, removing any unpopped kernels.
2
In a separate bowl, melt cashew butter with coconut oil. Stir in vanilla with both extracts.
3
Spread popcorn on lined baking sheet and cover with butter mixture. Gently mix and add in sprinkles.
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