Cake Batter Popcorn

Name: Cake Batter Popcorn
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 servings
Ingredients: 34 gm 94% fat free microwave kettle corn (1 mini bag); 1.5 Tbsp Unsalted cashew butter; 1 tsp Coconut oil; 0.25 tsp Vanilla extract; 0.125 tsp Almond extract; 2 Tbsp Rainbow sprinkles

Points®

Total Time

8 min

Prep

5 min

Cook

3 min

Serves

Difficulty

Easy

A delicious combo of salty sweet popcorn and cake!

Ingredients

94% fat free microwave kettle corn

34 gm, (1 mini bag)

Unsalted cashew butter

1½ Tbsp

Coconut oil

1 tsp

Vanilla extract

¼ tsp

Almond extract

⅛ tsp

Rainbow sprinkles

2 Tbsp

Instructions

Pop popcorn per bag instructions, removing any unpopped kernels.
In a separate bowl, melt cashew butter with coconut oil. Stir in vanilla with both extracts.
Spread popcorn on lined baking sheet and cover with butter mixture. Gently mix and add in sprinkles.

Cake Batter Popcorn

Ingredients

Instructions

People Also Like

Mixed Fresh Vegetables

Crustless pumpkin pie

Banana bread muffins

Peanut butter, banana, and chocolate chip protein cookies

Banana lover’s flourless pancakes

Creamy Spaghetti Squash with Ricotta and Spinach

People Also Like

Mixed Fresh Vegetables

Crustless pumpkin pie

Banana bread muffins

A happier, healthier you starts here