Cajun Crab Cakes
1
Points®
Total time: 16 min • Prep: 10 min • Cook: 6 min • Serves: 2 • Difficulty: Easy
There’s no need for fancy lump crab meat in this recipe since you’re mixing the crab into the other ingredients and then pressing it into cakes.
Ingredients
Cooked crabmeat
8 oz
Egg whites
2 item(s)
Dried potato flake
2 Tbsp
Dried parsley
1 Tbsp
Chives
1 Tbsp, fried
Cajun seasoning
1 tsp, salt-free
Cooking spray
1 spray(s)
Instructions
1
Stir the crab meat, egg whites, potato flakes, parsley, chives, and Cajun seasoning in a medium bowl until uniform. Form into 4 patties (about 1/3 cup each).
2
Lightly coat a large nonstick skillet with nonstick spray; warm over medium heat. Add the patties; cook, turning once, 6 minutes, or until lightly browned and crisp.
3
Serving size: 2 crab cakes
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