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Cajun Chicken Wraps

5

Points®

Total time: 19 min • Prep: 15 min • Cook: 4 min • Serves: 4 • Difficulty: Easy

Loaded with spice and lots of great flavor. Wrap in foil and take with you for an on-the-go lunch or dinner.

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Ingredients

Cajun seasoning

2 Tbsp

10" high fiber, low carb flour tortilla(s)

4 item(s)

All-purpose flour

1 Tbsp

Paprika

1 tsp

Uncooked boneless skinless chicken breast(s)

0.75 pound(s)

Table salt

0.25 tsp

Black pepper

0.125 tsp

Cooking spray

1 spray(s)

Fat free mayonnaise

4 tsp

Fresh lemon juice

1.5 tsp

Uncooked red onion(s)

0.5 small

Fresh mixed greens

2 cup(s)

Basil

8 leaf/leaves

Cajun seasoning

0.5 tsp

Fresh lemon juice

1 tsp

Instructions

1

In a small, shallow bowl, combine 2 tablespoons of Cajun seasoning, flour, and paprika. Season both sides of chicken with salt and pepper; dredge in seasoning mixture and turn to coat.

2

Coat a large, nonstick pan with cooking spray and set over medium-high heat. Add chicken to pan and sauté until cooked through, about 1 to 2 minutes per side; remove from pan and set aside.

3

In a small bowl, combine mayonnaise, lemon juice and remaining 1/2 teaspoon of Cajun seasoning; spread 1 teaspoon of mayonnaise mixture over each tortilla. Layer each with 1/4 of onion, greens, basil and chicken; sprinkle with fresh lemon juice, roll up and serve. Yields 1 wrap per serving.

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