Caesar Salad Coleslaw
3
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
With a creamy dressing full of garlicky, Parmesan-rich flavors, this crunchy slaw gives off serious Caesar salad vibes. But to make that connection even stronger, we top the slaw with croutons—more crunch, more hearty goodness. You can make the slaw up to two days ahead, but top with croutons shortly before serving.
Ingredients
Light mayonnaise
⅓ cup(s)
Plain fat free Greek yogurt
3 Tbsp
Fresh lemon juice
1½ Tbsp
Kosher salt
½ tsp
Black pepper
½ tsp
Garlic
1 clove(s), grated
Grated Parmesan cheese
¼ cup(s)
Packaged coleslaw mix (shredded cabbage and carrots)
14 oz
Seasoned croutons
1 oz
Instructions
1
In a large bowl, whisk together the mayonnaise, yogurt, lemon juice, salt, black pepper, and garlic. Stir in the cheese, then the coleslaw mix; toss well to coat. Spoon the slaw into a serving bowl. Top with the croutons.
2
Serving size: about ⅔ cup
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