white self-rising flour
plain fat free Greek yogurt
- Preheat oven to 450°F. Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky.
- Turn dough out onto a lightly floured sheet of parchment paper. Roll dough to a ½-inch thickness. Cut with a 2-inch biscuit cutter into 24 biscuits, rerolling scraps as needed. Arrange biscuits 1 inch apart on a large baking sheet lined with parchment paper. Brush about half of butter over tops of biscuits.
- Bake at 450°F until lightly browned and done, 10-12 minutes. Brush remaining butter over tops of biscuits. Serve warm.
- Serving size: 1 biscuit