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Photo of Burritos with turkey & pinto beans by WW

Burritos with turkey & pinto beans

5
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Here's a simple addition to this recipe: After heating the beans in step 1, you can stir 2 cups baby kale leaves into the filling and continue to cook, stirring frequently, until the kale is tender, 5 to 6 minutes.

Ingredients

Canola oil

2 tsp

Uncooked extra lean ground turkey breast

¾ pound(s)

Canned pinto beans

15½ oz, rinsed and drained

Garlic

2 clove(s), finely chopped

Chili powder

2 tsp

8" multigrain tortilla

4 item(s)

Salsa

8 Tbsp

Weight Watchers Reduced-fat Mexican style shredded cheese

4 Tbsp

Scallions

2 medium, thinly sliced

Instructions

  1. To make filling, heat oil in large skillet over medium-high heat. Add turkey and cook, breaking it apart with wooden spoon, until browned, about 6 minutes. Add beans, garlic, and chili powder; cook, stirring occasionally, until heated through, about 2 minutes.
  2. Meanwhile, warm tortillas according to package directions.
  3. Place 1 tortilla on work surface and spoon one quarter of filling down center. Top with 2 tablespoons salsa and 1 tablespoon cheese and sprinkle with one quarter of scallions. Fold sides of tortilla over filling and roll up. Repeat with remaining tortillas, filling, salsa, cheese, and scallion.
  4. Serving size: 1 burrito

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