Cheeseburger Tacos by Calvin Kang
2
Points®
Total time: 22 min • Prep: 15 min • Cook: 7 min • Serves: 8 • Difficulty: Easy
Ingredients
Light mayonnaise
15 gm
Ketchup
8 gm
Mustard
8 gm
Sweet pickle relish
8 gm
Zero Calorie Sweetener
2 tsp
Distilled white vinegar
1 tsp
Paprika
1 tsp
Fresh-Pack'd Lean ground beef (93% lean, 7% fat)
226 gm
Velveeta Original flavor cheese product slices
4 slice(s)
Garlic powder
½ tsp
Onion powder
½ tsp
Kosher salt
½ tsp
Black pepper
¼ tsp
Mission Zero Net Carbs Original Tortilla
8 tortilla(s)
Romaine lettuce
1½ cup(s), shredded
Tomato
1 cup(s)
Cooked onion
½ cup(s), grilled preferably
Instructions
1
In a small bowl, mix together the mayo, ketchup, mustard, relish, vinegar, sweetener, and paprika. Set aside.
2
Heat a cast iron skillet or griddle on medium-high. Season the beef with the garlic powder, onion powder, salt, and pepper. Divide the beef into 8 balls. Spread beef into thin layer on each of the tortillas.
3
Place a tortilla, beef side down, onto hot skillet. Cook 1 to 2 minutes, until beef is cooked through.
4
Flip tortillas over and top each with 1/2 slice of cheese. Cover and cook until cheese melts. Transfer to a serving platter. Repeat with remaining tortillas.
5
Top with lettuce, tomatoes, onion, and reserved burger sauce.
6
1 serving = 1 taco
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