Photo of Buffalo-Style Corn on the Cob by WW

Buffalo-Style Corn on the Cob

5
2
2
Smartpoints value per serving
Total Time
26 min
Prep
15 min
Cook
11 min
Serves
8
Difficulty
Easy
A blue cheese-butter-chive-hot sauce mixture gives grilled corn phenomenal flavor. Make sure to turn the corn often so it's evenly grilled, and not overly blackened in any one spot.

Ingredients

blue cheese

¼ cup(s), crumbled

unsalted butter

2 Tbsp

chives

2 tsp, or green part of a scallion, minced

hot pepper sauce

2 tsp, or less to taste

table salt

½ tsp

celery seed

¼ tsp

corn

8 medium, husks and silk removed

Instructions

  1. Preheat grill to medium heat.
  2. Meanwhile, place cheese and butter in a small microwave-safe bowl; microwave on High in 7 second increments until butter has melted. Add chives, hot sauce, salt and celery seeds to bowl; stir until smooth and set aside.
  3. Set corn on grate directly over heat; grill, covered, turning occasionally, until well-marked, 10 minutes.
  4. Transfer corn to a serving platter and brush with blue cheese mixture before serving.
  5. Serving size: 1 ear of corn

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