Buffalo-Style Corn on the Cob
A blue cheese-butter-chive-hot sauce mixture gives grilled corn phenomenal flavor. Make sure to turn the corn often so it's evenly grilled, and not overly blackened in any one spot.
¼ cup(s), crumbled
2 tsp, or green part of a scallion, minced
hot pepper sauce
2 tsp, or less to taste
8 medium, husks and silk removed