Buffalo chicken salad wrap
4
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Lettuce
2 cup(s), chopped
Cooked shredded chicken breast
2¼ cup(s)
Celery
½ cup(s), chopped
Carrots
⅓ cup(s)
Plain fat free Greek yogurt
⅓ cup(s)
Hot sauce
⅓ cup(s)
Blue cheese
¼ cup(s), crumbled, not packed
Light mayonnaise
2 Tbsp
Garlic powder
1 tsp
Kosher salt
¼ tsp
8" low carb flour tortilla
4 tortilla(s)
Instructions
1
In a large bowl, stir together the chicken, celery, carrots, yogurt, hot sauce, blue cheese, mayonnaise, garlic powder, and salt until well combined.
2
Add a quarter of chicken salad to the wrap. Top with 1/2 cup of lettuce. Fold up sides and roll up wrap to close. Repeat rolling with remaining wraps and lettuce or refrigerate the salad up to 4 days.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.