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Buffalo chicken salad wrap

4
Points®
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy

Ingredients

Lettuce

2 cup(s), chopped

Cooked shredded chicken breast

2¼ cup(s)

Celery

½ cup(s), chopped

Carrots

⅓ cup(s), finely chopped

Plain fat free Greek yogurt

⅓ cup(s)

Hot sauce

⅓ cup(s)

Blue cheese

¼ cup(s), crumbled, not packed

Light mayonnaise

2 Tbsp

Garlic powder

1 tsp

Kosher salt

¼ tsp

8" low carb flour tortilla

4 tortilla(s)

Instructions

  1. In a large bowl, stir together the chicken, celery, carrots, yogurt, hot sauce, blue cheese, mayonnaise, garlic powder, and salt until well combined.
  2. Add a quarter of chicken salad to the wrap. Top with 1/2 cup of lettuce. Fold up sides and roll up wrap to close. Repeat rolling with remaining wraps and lettuce or refrigerate the salad up to 4 days.

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