Brown rice salad with black beans and corn
4
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Save time by buying cooked frozen brown rice and heating it up until just warmed through.
Ingredients
Cooked medium grain brown rice
3 cup(s)
Canned black beans
15 oz, rinsed and drained
Frozen corn
1 cup(s), thawed (or fresh kernels)
Scallions
¼ cup(s), chopped
Cilantro
2 Tbsp, fresh, chopped
Jalapeño pepper
2 tsp, pickled, finely chopped, or less to taste
Fresh lime juice
1 Tbsp
Lime zest
1 tsp, finely grated
Table salt
¼ tsp, or to taste
Black pepper
¼ tsp, freshly ground, or to taste
Lime
4 wedge(s)
